Issue Date: Aug 31, 2006
what gives Darjeeling tea its much sought after flavour? A team of scientists is trying to find out just that. Experts at India's Tea Research Association's Tocklai Experimental Station (tes) in Jorhat, Assam, and researchers from Japan's Kyoto University are working to decode the chemistry of the Darjeeling leaf to identify what lends the tea its unique taste and aroma.