Latest News
Most Popular on DTE Site
- Poison in disguise 1
- Health ministry sets timeframe for keeping animals treated with antibiotics out of food chain
- Chaos in the iron age 2
- Auroville’s alternative galaxy
- It’s a demographic disaster
- So much to give
- Gujarat pollution board gets a makeover in efficiency 33
- Mirage of a river 1
- Carbon dioxide crosses 400 ppm mark
- Activist lands in jail for protesting lack of health facilities in tribal district five years ago
- Environment ministry wants to restore night traffic through Bandipur tiger reserve 52
- A green facade 44
- Diesel: when bad policy makes for toxic hell 38
- Gujarat pollution board gets a makeover in efficiency 33
- What’s good insulation? 30
- How vulnerable are India's nuclear power plants to disaster 28
- Grand distraction called river interlinking 28
- Eat at your own risk 27
- Green energy takes toll on green cover 26
- Temporary solution, permanent jam 25
On Facebook
Good job bringing this to light. People won't realise how huge the problem is and municipalities are woefully ill equipped to...
Gerard de Souza
Agreed; mining can never be sustainable, but then how do you get the metals to make all the things you need in the course of...
Anonymous
Flower power
0 Comments
Issue Date: May 8, 2012
As temperatures soar, the neem trees are in full flower in northern India. In the plains of Madhya Pradesh, Chhattisgarh and Odisha, the forests are filled with the scent of mahua flowers. Everyone should have dishes cooked from these flowers at least once every season to beat the heat and keep ailments at bay
 Author: Nirmalendu Jyotishi
Yet government policy has forced many people to give up mahua -- their nutritious staple food
|
O
P
E
N
DTE Must Read
Post new comment