First Food
FIRST FOOD: A Taste of India's Biodiversity

Edited by: Sunita Narain, Vibha Varshney & Kaushik Dasgupta

Price: Rs. 950.00
(US $60)
FIRST FOOD: A Taste of India's Biodiversity
Date: New Delhi, September 7, 2013
CSE's latest publication, First Food, formally released. Food lovers gather to celebrate the book, its recipes and its message
Snapshots of the food book launch: Journalist and food critic Vinod Dua, academic Pushpesh Pant and others join the celebrations in New Delhi and sample chef Manish Mehrotra's spin on some of the regional delicacies listed in First Food
Live Kitchen by Chef Manish Mehrotra
Sunita Narain's speech at the book launch