icrn phw energy cse dte gobar times rwh csestore iep aaeti
Food

Something's Cooking

0 Comments
Nov 1, 2010 | From the print edition

food
 

chef Dal-rice fusion
by Richa Mittal
Posted on: 4 January 2011

Phara, a recipe made from chana dal and rice, is generally prepared in eastern Uttar Pradesh and Bihar. It is steam cooked and therefore very healthy. It is served with green and imli ki chutney. The recipe is a complete meal in itself as it has both proteins and carbohydrates. The accompaniments fill for vitamins and minerals...

View recipe »

 

chef Tangy Turnip
by Rohit Pathania
Posted on: 18 December 2010

Generally cooked in Himachal Pradesh, the recipe is rich in vitamin C. The green leaves of the turnip top (turnip greens) are a good source of vitamin A, folate, vitamin C, vitamin K and calcium...

View recipe »

 

chef Fig in coconut sauce
by Sharmila Sinha
Posted on: 20 November 2010

This traditional Bengali cuisine made from raw figs is high in energy. It is served to the jamai (son-in-law) on the jamai shosti, which falls in mid-June. The recipe is also an ideal source for various minerals like potassium, magnesium and calcium. It is also an enriching source for vitamin A...

View recipe »

 

 

 

 

image

Tags: Food, Recipe

AddThis

Post new comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.


(Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.)
CSE WEBNET
Follow us ON
Follow grebbo on Twitter    Google Plus  DTE Youtube  rss