IT HAPPENS ONLY IN INDIA,
GREAT JOB MR. PARMAR
it is good to eat as many as vegetables and fruits (totally vegetarian), but my aurvedic doctor asked me to stop eating every...
THE INCREASE in phosphate wastes released into rivers over the last 20 years may in turn have increased the frequency of "red tides" (coloured springtime algal efflorescences) which poison and kill numerous fish in American estuaries.
Certain single-celled algae called dinoflagellates , which make up a large part of ocean plankton, produce potent nerve toxins that make the red tides poisonous. Until recently, it was assumed the algae produced these poisons to protect themselves from herbivorous fish.
But JoAnn Burkholder and her colleagues at North Carolina State University in USA found that some dinoflagellates attack and eat even full-grown fish to supplement their photosynthesis (Nature, Vol. 358, No. 6385). The algae secrete their poison and as fish die their skin peels off and disintegrates. The dinoflagellates then gorge themselves on the fish carrion and then mate in an orgy of gluttony and sex.