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Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

The contents of the bins of an organic fruit and vegetable shop, Sussex, England, October 2006

Photoghraphs: Tristam Stuart

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

The contents of a town Waitrose bin on 25 August 2008

Photoghraphs: Tristam Stuart

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

A selection of fresh produce from the bins of a town Waitrose, July 2008

Photoghraphs: Tristam Stuart

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

Marks and Spencer requires their sandwich supplier, Hain Celestial group, to discard 4 slices from each loaf, the crust and the first slice at either end, amounting to 13,000 slices of fresh bread every day from a single factory.

Photoghraphs: Simon Inglethorpe. 

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

Cider-pressing in Sussex, England, Using apples that otherwise go to waste, gathered from the local area through the internet sharing site, ‘Freecycle’. October 2008.

Photoghraphs: Adrian Leaman

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

Food waste collected on the streets of Seoul, South Korea, for composting and pig feed

Photoghraphs: Tristam Stuart

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

Food waste being converted into pig feed at the Odakyu Food Ecology Centre in Sagamihara city, near Tokyo, Japan, 2008

Photoghraphs: Tristam Stuart

Waste
Waste: Uncovering the Global Food Scandal
September 15, 2009 | 0 Comments
Waste: Uncovering the Global Food Scandal

Kamei-san and his pigs, fed on food waste recycled at the Odakyu Food Ecology Centre, June 2008. The pigs are sold as eco-pork in the Odakyu department stores.

Photoghraphs: Tristam Stuart

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