Dear Saxena ji,
Thank you for inquiry.
West facing windows can be a big source of heat, first measure which you...
Why all these are not applicable to Tuticorin port or the one planned in AP or WB ?
What an eye opener! As an environmental engineer,disposal of sanitary napkins has always been a concern during waste...
Undernutrition kills about 5.6 million children under five every year in the developing world. 146 million children under five or one out of four -- more than half of them (78 million) living in South Asia -- are underweight, and at increased risk of an early death
Similar patterns are seen as far as stunted growth goes. It is a result of severe under-nutrition. South Asia has the highest levels in the world, with growth of 44 per cent of its children stunted
In India, the prevalence of malnutrition varies across states, with Madhya Pradesh recording the highest rate (55 per cent) and Kerala showing the lowest (27 per cent)
Children in rural areas are nearly twice as likely to be underweight as those in urban areas. In Latin America/Caribbean and East Asia/Pacific regions, children living in rural areas are, respectively, 2.6 times and 2.1 times as likely to be underweight as children living in urban areas
South Asia is the only region in the world where the proportion of underweight girls is higher (47 per cent) than the proportion of underweight boys (44 per cent)
Of the estimated 20 million low-weight births (less than 2.5 kg) each year in the developing world, more than half (11.4 million) occur in South Asia and more than one-third (7.8 million) in India
Low rates of breastfeeding, iodine, vitamin A and iron deficiency contribute to undernutrition. South Asia has the lowest rate of vitamin A consumption, at 58 per cent, and East Asia/Pacific (excluding China) the highest, at 73 per cent
Apart from food, the factors that contribute to malnutrition in children include access to health services, quality of care for the child and pregnant mother, and hygiene
Vitamin and mineral deficiencies also affect children's survival and growth. Anaemia affects 74 per cent of children under the age of three, more than 90 per cent of adolescent girls and 50 per cent of women. Iodine deficiency, which reduces learning capacity by up to 13 per cent, is widespread because less than half of households use iodised salt. Vitamin A deficiency, which causes blindness, increases rates of illness and death among pre-schoolers, is also widespread
With some progress between 1990 and 2004, the proportion of underweight children in developing countries declined from 33 per cent to 28 per cent. This was driven primarily by China, which halved the number of underweight children.
The East Asia/Pacific region witnessed a steep decline in the prevalence of under-nutrition, which decreased from 25 per cent to 15 per cent
Malnutrition is a problem in industrialised countries as well, but there it is more likely to result from unhealthy diet than insufficient food