SOE 2017 and Food book combo offer

Tuesday 06 December 2016
SOE 2017 and Food book combo offer

Print version

  • $ 90.00

Annual State Of India’s Environment - SOE 2017

Our ever popular annual SOE report will be released in January 2017. You can reserve your copy RIGHT NOW at a pre-publication price of Rs.190/-!!! We have made this year’s book even better incorporating some of the suggestions from our regular readers. It will be a collector’s item once again giving you the whole year’s highlights in one place. Students preparing for IAS and other competitive exams will obviously benefit from this book.

FIRST FOOD: Culture of Taste

Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 recipes that use local produce.

Inaugural price for this month – Rs.1050/-

* Please note all special offers are valid only for India and do not apply to orders placed from abroad or for despatches outside India

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.

  • Very insightful, educational, and socially valuable publications from CSE. I appreciate the missionary vision of Dr Sunita Narain, and wish her tremendous success in her endeavours. We all need to get closer to Mother Nature, and learn to live in a sustainable way, using the Triple E Sustainability Principles: Economic, Environmental, and Ecological. My sincere appreciation for all the Pioneering Work that CSE is doing. Regards.
    Prof. Parameshwar P. Iyer
    Indian Institute of Science, Bangalore

    Posted by: Prof. Parameshwar P. Iyer, Indian Institute Of Science, Bangalore | 2 years ago | Reply
    • Thank you very much, Prof. Iyer. We highly appreciate your views.

      Sorry for the delay in getting back to you.

      Thanks and best regards.


      Posted by: T R Ramachandran | one year ago | Reply
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