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Leguminous affair

Issue Date: Apr 15, 2015

Traditionally sumptuous

Issue Date: Mar 31, 2015

A taste of mountains

Author(s): Shalini Dhyani
Issue Date: Feb 28, 2015

Poor man's saffron

Issue Date: Dec 15, 2014

Drought made palatable

Issue Date: Nov 15, 2014

Variety comes home

Issue Date: Oct 31, 2014

A sip of earthy flavour

Issue Date: Oct 15, 2014

Roadside remedy

Author(s): Shalini Dhyani
Issue Date: Sep 30, 2014

High on green

Issue Date: Sep 15, 2014
Recently, i saw a few maids plucking the leaves from a branch of a moringa tree near my house. I was a bit hesitant to interfere, but was curious about what they planned to do with the leaves. “We eat them,” they replied shyly. A do-gooder cable operator who was passing by stopped to listen to the conversation. He enquired further in Odia and told me that the leaves were a common food in rural areas. I asked the maids if they could share a few leaves, and they happily agreed.

Ferment food for the gut

Issue Date: Aug 15, 2014
Ever wondered how food was preserved at a time when there were no refrigerators or electricity, only Grandma or Mother Nature to turn to? It was the practice of either fermentation or dehydrating food, that preserved eatables.
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