Issue Date: May 15, 2001
That they are called coarse grains summarises their present status in Indian society. Go anywhere in the country, and you will see a marked inferiority accorded to 'coarse' grains including millets, barley and sorghum. Someone who eats these grains, as against the 'fine' cereals rice and wheat, is considered poor. The production figures speak volumes.
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For more info on Auroville:
http://www.auroville.org...
Congratulations, it is an eye opener to other states that are thinking of such schemes.
In Hyderabad, the government...
Thanks. You have raised a very pertinent issue. My family is a great lover of Makhana and we use it in different ways. Slowly...