Happy Valley tea estate at an altitude of about 1,980 metres was once “sick and abandoned”. It now supplies organic tea to Harrods in London. For Anjan Medhi, manager of the estate, green manuring is no less of an art compared to tasting the brew. Cow pat pit, a fermented concoction of broken egg shells and basalt salt mixed with cow dung, is a bio-dynamic preparation that acts as a rich source of nutrients besides strengthening tea bushes against pest attacks.
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Good job bringing this to light. People won't realise how huge the problem is and municipalities are woefully ill equipped to...
Agreed; mining can never be sustainable, but then how do you get the metals to make all the things you need in the course of...
Very good piece.