Issue Date: Sep 30, 2010
Universally, honey is believed to be a natural product. Regulations across the world say as much. The Codex Alimentarius Commission is a global body set up jointly by the UN’s Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to develop food standards for international trade; it defines honey as “the natural sweet substance produced by honeybees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in the honeycomb to ripen and mature”.
Recent Supreme Court order in Vedanta case holds hope for tribal community life
Butterflies on the roof of the world is a vivid and engaging narrative of the author's rendezvous with the butterflies and moths in particular, and nature in general