Issue Date: Apr 15, 2001
ddt (dichlorodiphenyl trichloroethane) content in fish stocks from Ganga is 16,000 times more than the permissible limit. This was revealed during a study conducted by R K Sinha, a senior investigator of the Ganga pollution-monitoring project. The Patna University, Bihar, is coordinating the project. "I found that the fish contained very high concentrations of the pesticide. This can prove hazardous to human health when consumed for a prolonged period," says Sinha.
Cheryl Colopy‘s book explores how south Asian rivers have been transformed from being considered sacred beings to sewers
How a township has set high standard for eco-friendly living
The UN environment report states that Ganga would disappear by 2030.There would be no need to train engineers or even Ganga...
A report published in the Journal of the Federation of American Societies for Experimental Biology suggests that babies of...
Yes, the happening and looming threat of the loss of Bio-cultural diversity stares us in the face. This is particularly true...