Issue Date: Jul 15, 1997
Australian chemists
have developed
a simple test kit,
which could help
prevent millions of
Africans from
being poisoned by the
cyanide that
occurs naturally in
cassava, their
staple food. The test
involves mixing
100 mg of cassava
with 0.5 ml
of water. The mixture
is then placed
on paper containing
the enzyme
linamarase, which
reacts with
cyanide compounds,
releasing
hydrogen cyanide.
This gas is
detected with a strip
of yellow paper
containing picric
acid. Hydrogen
cyanide turns the
paper orange and
then brown (New
Scientist, Vol 154, No 2078).