Issue Date: Feb 15, 2011
THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of Amul milk collected from Ahmedabad, for instance, had the highest traces of chlorpyriphos, a known carcinogen that can also cause neural disorders.
Cheryl Colopy‘s book explores how south Asian rivers have been transformed from being considered sacred beings to sewers
How a township has set high standard for eco-friendly living
How come Andhra is left out of the mining loot story ? It is good for the nation if we learn to keep environmental and...
The UN environment report states that Ganga would disappear by 2030.There would be no need to train engineers or even Ganga...
A report published in the Journal of the Federation of American Societies for Experimental Biology suggests that babies of...