Issue Date: Feb 15, 2011
THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of Amul milk collected from Ahmedabad, for instance, had the highest traces of chlorpyriphos, a known carcinogen that can also cause neural disorders.