भारत में खेती से बढ़ रहा है ग्रीन हाउस गैस उत्सर्जन, सरकार ने माना

केंद्रीय वन, पर्यावरण एवं जलवायु परिवर्तन मंत्रालय ने य…

MoEFCC submission to UNFCCC shows agricultural emissions are still rising

Agriculture emissions rose by 3.2 per cent from 408 MtCO2e in 2016 to 221 MtCO2e in 2019

Homegrown benefit: Why ‘desi’ should be the catchword for India’s dairy sector

A shift from exotic and crossbred cattle to indigenous breeds that are better adapted to changing climate and resistant to diseases will help the …

डाउन टू अर्थ विशेष: विदेशी व संकर नस्ल की गायों पर क्यों भारी पड़ रही हैं देशी गाय?

पशुपालक अब विदेशी व संकर नस्ल की गायों की बजाय देशी गायो�…

Bridging Gaps: This Chhattisgarh farmer’s collective champions sustainability

This farmer-producer organisation in Dantewada follows a decentralised process

Don’t let lack of market access be a barrier in India's journey towards non-chemical farming: Experts

Policy support needed to leverage farmer-producer organisations & federations that operate in remote areas

Certifying organic food in India needs further support

Ethylene oxide standards missing in India; standards needed for all chemicals in the food system

सीएसई विश्लेषण: किसानों के कितना काम आएगी केंद्र सरकार की पुनर्योजी कृषि योजना

रासायनिक उर्वरकों और कीटनाशकों के उपयोग व लागत को कम कर�…

Restore by use: Regenerative agriculture can help save water; here is how

Use of natural inputs, minimum-till, mulching, multi-cropping and sowing of diverse and native varieties can increase the soil’s water-…

Millet might: Here is how Odisha can succeed in reviving these cereals lost to the Green Revolution

Odisha’s mission to bring millets back to its fields and plates needs greater marketing support and promotion beyond tribal areas