Chitra Balasubramaniam is a freelance features writer in Delhi. Among other things, she writes on unusual food
एक पेड़ से सीजन में होती है 1.5 लाख तक आमदनी, फलियों से बनते हैं व्यंजन
मणिपुर में अमीर परिवार बेटियों की शादी में इस पेड़ का पौ…
Meet yaipan, the wannabe turmeric
Relish yaipan, a wild flower from The Himalayas, as food or as drug
These pods are proving to be profitable
Yongchak is a Manipuri legume used in salads, pickles and delicacies
Here's why home-cooked food is healthier
Look no further than the plate you are served in
Sip those blues away
The rich hue of butterfly pea flower comes packed with therapeutic values
A chilli snack manufacturers swear by
Known for its pungency, lakhori is Uttarakhand's home-grown favourite
Taste the tangy
A little-known ingredient from Kerala, kodampuli, is full of medicinal properties
Divine relish
Solanum torvum or the Turkey berry is known for its spiritual, medicinal and curative properties
Divine relish
A berry and its spiritual, medicinal and curative branches
Pickle preserve
Popular forms of baby mango pickles from south India have multiple benefits, writes Chitra Balasubramaniam
High on green
Moringa leaves are packed with nutrients, but very few know about it