Professor of Global Public Health, University of Liverpool
LPG is a fossil fuel. Experts explain why it’s still Africa’s best option for cleaner, greener cooking (for now)
More than 900 million people, 85% of the region’s population, still rely on solid biomass fuel and kerosene for cooking
Cooking with ‘dirty’ fuels affects women’s mental health
Providing women in Nairobi, Kenya with stoves fuelled with bottled gas reduced their stress levels, study finds