Pushpesh Pant

Food critic and historian

India Food pulses import Food Crops Food|Recipe indian cuisine indian cuisines rhizome Spices eating habits

Many hues of haldi

Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well

Pulse tales: What is Indian food without them?

Pulses are found in every corner of the country and are essential in Indian cuisine

रोटी हो या चावल, सेतु का काम करती है दाल

दाल पर बने अनेक मुहावरे भारतीय जनमानस में दाल की अहमियत �…

Fast food - Poor man's amaranth is now expensive health food

Scientists classify Amaranth as a grain, but most Indians treat it as non-cereal

Taste in our DNA

That's what will dominate our food choices. But will we choose wisely?

पथिक, बदल गईं पहाड़ की पलकें

यात्राओं के सम्मोहक संसार में यूं बदलता गया पथ और पथिक क�…

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