Terry Sunderland is Professor in the Faculty of Forestry, University of British Columbia
New targets to protect biodiversity must include farmers and agriculture
Africa’s protected areas cover an area of 20.4 million km² or 15.1% of the landmass. But experts say this isn’t enough.
How our food choices cut into forests and put us closer to viruses
The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe