Programme officer, Sustainable Food Systems, Centre for Science and Environment, New Delhi
MoEFCC submission to UNFCCC shows agricultural emissions are still rising
Agriculture emissions rose by 3.2 per cent from 408 MtCO2e in 2016 to 221 MtCO2e in 2019
Don’t let lack of market access be a barrier in India's journey towards non-chemical farming: Experts
Policy support needed to leverage farmer-producer organisations & federations that operate in remote areas
Certifying organic food in India needs further support
Ethylene oxide standards missing in India; standards needed for all chemicals in the food system