Relish yaipan, a wild flower from The Himalayas, as food or as drug
Rural India’s expenditure on food has been declining since 1972
World Food Day 2019: Why we must prevent food wastage
Jharkhand’s community kitchens: Making a mockery of food security?
Growth of good food must be nurtured
The 2019 edition of First Food: Business of Taste brings you the knowledge of livelihoods that connect to First ...
Keep only the best on the plate
To ensure India doesn't see urban food deserts like the USA, methods to increase access to locally grown food ...
Union Budget 2019-2020: Government giving more importance to food fortification
Budgetary allocation for fortified rice scheme in the present budget increased by 18,000 crore
Children have the right to eat eggs, onions and garlic
The midday meal scheme for schoolchildren is increasingly getting politicised, as the upper class elite wants to impose its ...
World Food Safety Day: India must regulate foods with excess fat, sugar and salt
Overindulgence into these causes cardiovascular diseases, hypertension and obesity
Bending backward for good food
We need to make the connection between what we eat and why we eat it. Because if we lose ...
Vacuum in governance on genetically modified foods in India
FSSAI has so far dragged its feet on regulating GM foods. Its recent attempt to regulate the industry may ...
Genetically modified food: Whose health, whose business
People are concerned about the possibility of eating GM food. Can we not expect the government to ensure that ...
Taste the genetically modified buffet
CSE tested 64 processed food products bought from retail stores in Delhi-NCR, Punjab and Gujarat and one sample of ...
Give us today our daily threat
Devil in the diesel
Bare acts, no action
On a coconut trail
The ties that bind
As fresh as it can be
Assam on a platter
Rice that binds
The joy and the spoilsport
Increase in Durga Puja extravagance has gone hand-in-hand with the erosion of traditional communities and increasing footprints of merrymaking
To all our readers
The popular adivasi food and drink
Rice is fermented to make Handia. A nagging worry is the unsustainable collection of of plant ingredients that go ...
Trouble with vegetarian fascists
Their arguments have no meat