Dependence on food import is not the solution for preventing biodiversity loss or decreasing greenhouse gas emissions
World Food Day: Plant-based diet can fix food inequality, cut premature deaths says report
Taro: In which you can eat both shoots and leaves
World Food Programme wins Nobel Peace Prize
Urban north India has highest fat intake, obesity
Urban Indians consume nearly 50% more fat than rural counterparts, finds latest ‘What India Eats’ survey
A star among fruits: The profit is sweet for amrakh
The profits from amrakh trees depend on demand. Fruits from 100 odd trees can easily fetch more than Rs 0.5 million ...
Congo faces world’s worst food crisis due to COVID-19: Report
Around 21.8 million people are food insecure in the country due to disruption of food supply chains
Supercharged water: Why Kerala likes its Dahasamni infused with herbs
Herbs can turn an average glass of water into a fragrant, healthy beverage
UN report flags changes in food system to boost climate action
Addding diet and food loss to climate change plans can improve mitigation and adaptation contributions towards food systems by as ...
Bitter bounty: Why karela leaves can be a good harvest off your kitchen garden
Bitter gourd leaves not only have medicinal and nutritive properties, they can be added to tasty recipes as well
A sharp bite: Dog meat ban evokes some sharp reactions in Nagaland
On July 3, Nagaland Chief Secretary Temjen Toy tweeted that the state government has decided to ban import and ...
Grounded in wisdom: The forgotten chakki should regain its place
Traditional mini flour mills may no longer be in vogue in our homes, but they help prepare nutritious food
FAO claims new platform to help fight food loss, wastage
Global body estimates that 14% of food is lost annually and leads to emission of around 1.5 gigatonnes of ...
Unbalanced diets in G20 countries make 75% of global food carbon budget: Report
Food consumption patterns aligning with current national dietary guidelines can reduce total greenhouse gas emissions for G20 countries
All about a glass of milk
The white-coloured drink has made an amazing journey in history to earn its part in our daily lives
Kachnar: Turn over a delicious leaf
The beautiful leaves of kachnar are nutritious too
The bean stock: How to make dal val
Field beans can be a nutritious addition to legumes in the kitchen
Need food system overhaul to combat global hunger: Report
Promoting consumption model and regenerative production practices, supporting development of diverse distribution market networks is need of the hour
Gareeb Kalyan Anna Yojana has been extended for five more months
Activists and experts welcome Prime Minister Modi’s announcement
Our daily dose of antibiotics
As dairy farmers inject antibiotics in their livestock, chances are high that these are passed on to humans through ...
COVID-19: Around 45 mln pushed into global food insecurity, says FAO report
Around 33 million reside in South and South east Asia, remainder in sub-Saharan Africa
Tangy taste: Try a twist in your daal with heiribob this weekend
Little known outside the northeast, the Peel of a wild orange adds flavour to several dishes
Indian diets are unhealthy: EAT-Lancet report
The report compared food consumption patterns in India with a reference diet from the EAT-Lancet Commission
Uttarakhand opens biodiversity park in Haldwani to encourage conservation
The state’s rich botanical heritage is facing threats from climate change, degrading landscapes, habitat loss and development activities
Good or bad? When it comes to food, it’s not that simple
Our ideas about the relationship of food with health and medicine are increasingly shaped by modern science.