In Chattisgarh, every third individual in the age group was malnourished
Promote insect-eating to benefit indigenous peoples
COVID-19 lockdowns may be over but poor still go hungry
CSE says honey brands sharing their own versions of lab tests is no surprise
CSE rebuts Chinese co exporting sugar syrup to India
Clear from correspondence with Wuhu Deli Foods that it knew and understood the honey adulteration business
CSE gives FSSAI information about its probe into honey adulteration
Urges food regulator to take quick action against nefarious business
An alien gone native: Nagaland tamarillos a worthy substitute for regular ones
The tree tomato is so popular in Nagaland that the state government got a GI certificate
Good food: Enjoy nutritious ‘Annakut ki sabji’ this festive season
The medley of vegetables prepared on Govardhan Puja, is an example of how festival food in India always had inbuilt ...
Good food: Embrace khus roots for healthy living and a healthy planet
Be it the north or the south of India, this bunchgrass with a scent helps in varied ways
COVID-19: New UN alliance to stave off ‘catastrophic food crisis’
Proposed by Italy and led by Food and Agriculture Organization, the alliance aims to increase resilience of agricultural food ...
Activists urge FSSAI to reconsider planned fortification of rice, oil
Instead of food fortification, the food regulator needed to promote organically grown, biodiverse food for people, ASHA said
Good food: Seeds of health
Seeds hold the promise of life, and hence they are so carefully stored in seed banks across the world
Lateral Thoughts: A recipe best avoided
Dependence on food import is not the solution for preventing biodiversity loss or decreasing greenhouse gas emissions
World Food Day: Plant-based diet can fix food inequality, cut premature deaths says report
Plant-based diets can cut down carbon emissions by 30%; wildlife loss by 46%
Taro: In which you can eat both shoots and leaves
Taro, better known as arbi, is the fifth most consumed root vegetable in the world. But It may soon ...
World Food Programme wins Nobel Peace Prize
Organisation awarded not just for its previous humanitarian record but also for the role it will play in the ...
Urban north India has highest fat intake, obesity
Urban Indians consume nearly 50% more fat than rural counterparts, finds latest ‘What India Eats’ survey
A star among fruits: The profit is sweet for amrakh
The profits from amrakh trees depend on demand. Fruits from 100 odd trees can easily fetch more than Rs 0.5 million ...
Congo faces world’s worst food crisis due to COVID-19: Report
Around 21.8 million people are food insecure in the country due to disruption of food supply chains
Supercharged water: Why Kerala likes its Dahasamni infused with herbs
Herbs can turn an average glass of water into a fragrant, healthy beverage
UN report flags changes in food system to boost climate action
Addding diet and food loss to climate change plans can improve mitigation and adaptation contributions towards food systems by as ...
Bitter bounty: Why karela leaves can be a good harvest off your kitchen garden
Bitter gourd leaves not only have medicinal and nutritive properties, they can be added to tasty recipes as well
A sharp bite: Dog meat ban evokes some sharp reactions in Nagaland
On July 3, Nagaland Chief Secretary Temjen Toy tweeted that the state government has decided to ban import and ...
Grounded in wisdom: The forgotten chakki should regain its place
Traditional mini flour mills may no longer be in vogue in our homes, but they help prepare nutritious food
FAO claims new platform to help fight food loss, wastage
Global body estimates that 14% of food is lost annually and leads to emission of around 1.5 gigatonnes of ...
