Eating naturally!

Published: Wednesday 15 November 1995

With tastes for organically pro duced food growing by the day, increasing number of Japan farmers swear by organic metho of cultivation. Roughly 3 to 5 n lion people throughout Japan, larly eat organic produce claim that it tastes better. Organic pro cers, have succeeded in obtain yields that are 60 to 90 per o those of their chemical-wing nei, hours (Global Pesticiderampai Vol 5, No 1).

Subscribe to Daily Newsletter :

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.