With tastes for organically pro duced food growing by the day, increasing number of Japan farmers swear by organic metho of cultivation. Roughly 3 to 5 n lion people throughout Japan, larly eat organic produce claim that it tastes better. Organic pro cers, have succeeded in obtain yields that are 60 to 90 per o those of their chemical-wing nei, hours (Global Pesticiderampai Vol 5, No 1).
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