An American company appropriates the name 'basmati' as its own, and the contentious issue of patents and protection comes to the fore once again
NORTH American wine merchants may
sell liquor which tastes and smells
exactly like champagne. But they can be
hauled up in court for using that brand
name, as only the French can market
this sparkling concoction.
Going by that count, the name 'basmati', alluding to the long-
grained, fragrant rice typical to the
subcontinent, has no business to
be hijacked. But it has been - by a
US-based company called Rice
Tech, which sells the artfully christened 'TexBasmati' rice in the US,
Kuwait, Saudi Arabia and till very
recently, the UK: all potential markets for India and Pakistan.
The existing intellectual property regime under the World
Trade Organization (WTO)
acknowledges the claim of a region
over products that are associated
in a "special and specific" way only
with that region. The Trade
Related intellectual Property
Rights chapter of the WTO, in a
clause named 'geographical indication', offers proprietary rights to
a specific geographical area over the products associated with it.
The clause has been used effectively
by European nations in the past to preserve their monopoly over speciality
products. But Indians have started
scrambling to protect their turf only
recently. "We grow and market a number of speciality products like the
'Dasheri' mango and Darjeeling tea, and
it is absolutely imperative for us to keep
a strict vigil," says Suman Sahai, academician and social activist. "Basmati rice
is as exclusively associated with India
and Pakistan as champagne and
Bordeaux wines are with France. So
they should jointly file a case in the
WTO dispute settlement court, and demand that the US be banned from
using the word 'basmati' while selling its
rice," she adds.
The initiative in this regard should
have been taken by government agencies like the Agriculture and Processed
Food Products Export Development
Authority (APEDA) - whose primary
task is to safeguard exporters' interests - which insists that it has not been
caught napping. "The issue has already
been dealt with and some measures,
albeit temporary, have been taken,"
declares J S Raju, APEDA director. The
APEDA in collaboration with the All India
Rice Exporter's Association (AIREA) had
issued a litigation against Rice Tech at
the London National Economic Court.
And earlier this year, they entered into
an out-of-court settlement with the
company, which bans the latter from
exporting TexBasmati to the UK for the
next three years.
However, AIREA chief Anil Adlakha
later clarified that the move - of taking
the usurpers to court - was first taken
by an Indian exporting concern, United
Riceland. But realising that it could not
win the battle by itself, United Riceland
approached the government and the
AIREA for support which was promptly
granted.
Some questions remain unanswered. Rice Tech has been carrying on
its trade in basmati since the late '70s.
But the issue is being looked into with a
degree of concern only now. M S
Swaminathan, the eminent agricultural
scientist, can find a reason behind this
slackness: "The largest export of basmati
rice is from Pakistan. We have started
catching up only recently. In the last 10
years, several private companies including the Thapars have entered the field
and improved the delivery system in a manner that suits foreign consumers."
The government, too, is now
building up its arsenal. "Now
that the exporters have
approached us, we are consulting
international legal experts to help
them," says a spokesperson of the
Union commerce ministry. She
feels that the problem would not
have brewed up at all if exporters
had followed the certification
route, which would have certified
their commodity (basmati, in
this case) in the countries they
export to, so that contenders
could not infringe on their rights.
However, economists like Avijit
Sen of New Delhi's Jawaharlal
Nehru University is sceptical
about this strategy. "It is a viable
option but should not be the only
one, because the certification law may
or may not be effectively implemented
in all the countries. In the Middle East,
for example, it might not act as a barrier
at all," he contends.
So how would our exporters ward
off rivals in the affluent Arab nations
who are bulk buyers of basmati? And
more importantly, can this issue be
dealt with once and for all on a permanent basis? "We are chalking out the
strategy for a more permanent solution," assures Raju. And that centres
around the much-awaited plant varieties protection act. This legislation -
in place in most Northern nations - would offer patent protection in other
countries to Indian basmati growers. It
would also ensure that if the materials
developed by them are exploited commercially, a share of the profits would
flow back to them. "The TexBasmati
imbroglio only underlines the urgency
of our Parliament enacting the act.
There is no point in our complaining
and not doing anything to protect our
work," is - the verdict given by
Swaminathan.
There are other avenues open before
Indians. They can launch their offensives by brandishing the Convention on
Biological Diversity (CBD), to which
India is a signatory. "The CBD endows
nation states sovereign rights over
their genetic resources, and forbids any
other party from accessing them without the 'prior informed consent' of the
country of origin. So we can hold the
North American growers, who are
developing products from basmati
germplasm, guilty of stealing our property," declares Sahai. But the moot
question is who will explore these
avenues and when.
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