indians have the highest levels of pesticide residues in their bodies, says a study conducted at the King George Medical College, Lucknow. Devika Nag, head of the department of neurology who led the study, warned that there was an urgent need for public awareness campaigns to promote the use of safer pesticides. She added that unacceptable levels of human-made chemicals, especially pesticides, in the environment are enhancing and seriously affecting the central nervous system which controls the functioning of the brain.
Pesticides such as ddt and fenthion have been used indiscriminately in homes and farms. Extremely high levels of pesticide residues, mainly ddt , were found in drinking water and dairy products such as milk, butter, cheese and even baby foods, Nag indicated while delivering an oration at the All India Institute of Medical Sciences.
The residues are stored in tiny fat globules in the bodies of humans and animals. The study found that Indians have the highest concentrations of these, while the Japanese recorded the lowest levels.
We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.
Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.