Africa’s untapped goldmine of food biodiversity
The sustainability of agrobiodiversity is vital in meeting the food and nutrition needs of present and the future generations in Africa
Scaling sustainable food production in face of climate change is the defining challenge of our times
Localised and climate-smart agriculture can help preserve agrobiodiversity and reshape the larger narrative of responsible food production &…
Rural women have resilience to cope with climate risks: study
Women use creative ways to manage food and nutrition security in their households in lean months, shows an ongoing study in Faizabad, Uttar …