Neolithic Catalhoyuk in Turkiye’s Anatolia home to 8,600 year-old bread loaf
Bread loaf was fermented and made by mixing flour with water; wheat, barley & peas used in preparation
Bring back the staple
Campaign>> BREAD • France
A history of Easter feasts and why the English breakfast might be medieval
Medieval European history gives us an idea as to how modern Easter feasts in Western culture may have evolved
Royal rendezvous at Udaipur
CSE welcomes FSSAI’s ban on potassium bromate
The FSSAI has convened a meeting of its scientific committee on June 28 to discuss the use of potassium iodate in food
CSE welcomes FSSAI steps to ban use of potassium bromate
A CSE study has shown that 84 per cent of bread samples in Delhi contain residues of potassium bromate and/or potassium iodate, two food …
Lima climate summit: Commitment to deal with ‘Loss and Damage’ weakens
Least Developed Countries and civil society organisations call for an explicit inclusion of ‘Loss and Damage’ in the climate …