Antimicrobial resistance: Multi-stakeholder platform launched to drive collective action, collaboration
The platform is expected to build global momentum & high-level advocacy to combat AMR
1.9 billion in Asia-Pacific cannot afford healthy diet: UN report
At the same time, an estimated 14.5 million children under five were overweight or obese in 2020
Pasture posture in time of climate change
The United Nation’s latest appeal for national support to protect mobility of pastoralists brings focus to this ancient, climate-resilient …
Antimicrobial resistance in aquaculture can hit exports, Centre warns states
Sale of antimicrobials in bulk to aquaculture farmers a serious concern, urgent measures needed, says fisheries department letter
COVID-19: Odisha’s Subarnapur sets example by treating stranded migrants with dignity
The district administration, along with non-profits is helping provide food and essentials to migrants from other districts and states
Russo-Ukrainian Conflict: Is the Kremlin using food as a weapon of war
There is growing belief that Russia is doing so, given its exit from the Black Sea grain deal and targeted attacks on food supplies in Ukraine
A political thought for food
Global parliamentarians are forming a multilateral body to reform the agrifood system
Why we need to look beyond the farm to achieve sustainability in agri-food systems
Time is ripe to start focusing on the whole agricultural value chain to tackle the three-fold challenges of rural livelihoods, climate adaptation …
Meet the woman who preserves over 90 endangered varieties of grains, pulses and oilseeds
Lakshmiamma from Zaheerabad district of Telangana can name each of the 92 varieties she has grown on two acres of land and can also elaborate how …
Here is why you should plant babool
The tree can grow well on degraded land, can survive droughts and floods, and has numerous medicinal properties
Food security: Climate change is affecting the seeds that India depends on
An increase in number of days with extreme temperatures or rain has caused a decline in quality and size of seeds across India
What’s on our plate: The goodness of consuming native Indian vegetables
Bitter gourd, rich in vitamins A and C, iron, phosphorous and carbohydrates, needs to be re-introduced on our dinner plates
African swine fever: Ripple effect across the world
Small farms in Asia are the worst hit by the outbreak, while global pork and feed markets fluctuate with fall and rise in China’s pig numbers
How kitchen gardens are doing wonders in the remote villages of Odisha
Small patches of vegetable gardens at the backyards of the marginalised and resource-poor communities in the remote villages of Bargarh, Odisha …
Climate change hurts: Will Gourmet ‘gur’ continue to thrive in Bengal’s Jaynagar
Destruction of date palm trees during cyclone Amphan and warming weather have resulted in a huge decline in production of West Bengal’s …
The fiery flavours of stem pepper
The pepper species, relatively unexplored, is restricted to a few pockets in West Bengal
Milk in India is certainly not as safe as the food regulator claims
The recent report released by FSSAI about its milk survey shows many glaring discrepancies
African countries to develop climate-resilient agriculture systems
The continent's 55 countries sign a 5-point declaration to strengthen food security
Union Budget 2019-2020: Government giving more importance to food fortification
Budgetary allocation for fortified rice scheme in the present budget increased by 18,000 crore
Doubling farmers’ income by 2022 a challenge: NABARD official
When most of the terms of trade are against farmers, doubling their income by 2022 will be a challenge unless we address the post-production issues
Agricultural biotechnologies necessary to defeat hunger, poverty in Asia-Pacific
The United Nations food agency is urging Asia-Pacific countries to consider both low-tech and high-tech solutions present in the biotechnology toolbox
Sorrows of a bumper yield
The government must assure farmers that they will not bear the cost of keeping inflation low
Strawberry fields aren't forever
Vertical farms, the successful marriage of agriculture with industry, are the farms of the future
Healthy soil is the real key to feeding the world
Conventional wisdom says we need industrial agriculture to feed the world. Not so, says the writer. Practices that focus on creating healthy soil …
Urban-rural links to ensure food security, benefit rural producers
Weak link between smallholders and urban consumers is the main hurdle in improving food security in both rural and urban areas in developing …