Honey Fraud: Our response to statements from Dabur, Patanjali

On December 2, 2020, Delhi-based nonprofit Centre for Science and Environment (CSE) and Down To Earth released findings on the nefarious business …

Fall Armyworm attack: Desperation pushes Kenya farmers to danger

Overall, 43 of 47 counties in Kenya reported the presence of FAW, indicating that about 80 per cent of Kenya’s crops-producing landmass was …

The rise and rise of the fast food industry

Portion size to calorie intake, study sheds light on how fast food is causing various lifestyle diseases

FSSAI launches awareness drive on trans fats

Impact of trans fats on human health in India is increasing and awareness about them is vital if they are to be eliminated altogether, says FSSAI head

India is consuming banned GM food owing to lack of regulations

Genetically modified food items are flooding Indian markets with seemingly no trouble at all 

Is the government marketing millets right?

India requires policy changes to make millets an effective tool against malnutrition 

How to make Africa food self-sufficient, again?

Africa is the only continent that imports more food than it produces. With ground reports from 10 African countries, Down To Earth's editorial …

We can’t afford to lose farmers

It is time we talked about the real cost of our food, about how to benefit the farmers who grow our food

Alien pest invades farmlands in Africa, destroys crops in more than 10 countries

Unlike the native pest, the fall armyworm from the Americas is harder to detect and eradicate

126 ‘land deals’ backfired; most of them in Africa: GRAIN report

The failed investments involved acquisition of agricultural lands ranging from 1,000 hectares to 1.5 million hectares.

Exploiting Asia's biodiversity can ensure food security, end hunger

Biodiversity for food and agriculture is among the Earth’s most important resources

Sale of antimicrobials for food animals on a rise in US: FDA

USFDA data on the sale and distribution of medically important antimicrobials for food-producing animals shows an increase of 20 per cent from …

A fruit for all seasons

Wild mango is not just part of the daily diet of tribal people in Odisha, it also helps them survive the lean season

India needs more representative national food waste studies, says latest UN report

Food waste can be halved through concerted, collaborative effort, advises UN analysis

You Are What You Eat: A Twin Experiment: Two truths about nutrition amid plenty of half-truths

You Are What You Eat was guilty of cherry-picking statistics that project vegan diets to be the healthier alternative for people of all age …

Book Excerpt: Forgotten Foods: Memories and Recipes from Muslim South Asia

In Forgotten Foods, historians, literary scholars, plant scientists, heritage practitioners, writers and chefs come together to document …

Failure to study climate change impact on wild foods can show on global health indicators

Climate change is set to take the benefits of eating good food away from us

Simply Put: War fuels hunger

Ocean litter : What make the mess

Just 10 plastic products make up 75% of all ocean litter, study shows

Simply put: The COVID-19 lockdown food maze

Simply Put: New Year

Agricultural Adaptation to Climate Change in Africa: Food Security in a Changing Environment

A changing climate is likely to have a drastic impact on crop yields in Africa.

Harming the organic farming movement

The draft regulations will dissuade small farmers from practising organic farming

Flowering blossoms

You can interpret banana flowers in many ways—religious, medicinal and culinary

US consumers buying more from mass marketers than grocery stores: study

This could pose a potential health concern to the country, it warns