Blue foods have potential to become more sustainable: Research

Most aquaculture systems have not achieved the levels of efficiency seen in terrestrial food production systems

Fresh water is turning saltier, flags study

Freshwater salinization can poison drinking water and increase chloride concentrations in it over time, the study underlines

A third of freshwater fish face extinction: Report

As many as 16 species were declared extinct in 2020 alone

Pollution killing freshwater species of Western Ghats: IUCN

16 per cent fish, plants and other freshwater species threatened; 2 per cent near threatened