Healthy fast food

Sahyadri tribals eat buckwheat to stay fit

How about some baby crocs?

The fern adds flavour, nutrition to the food of Maharashtra’s tribals

Princely act

Do men fall ill more often than women?

Oriental antidote

Stealing what is ours

Farming system developed

Popularising a science

Fusion project

Preserving wisdom

Home truths

Tragic potion

Herbal drug stuck in IPR jam, tribal group biggest loser

Website on Caribbean Indigenous and endanged languages launched

Dark bean’s bright side

Megha Prakash shares the benefits and recipes of black soybean

Ancient story new discovery

Cool medicine

The age-old thandai keeps energy levels high and fever and acidity at bay

Kani vs Kani

Kanis are dragged into bureaucratic wrangling, pitting them against each other

Innovative registration

Patent solution

Digital library to store data collected from ancient texts on medicinal properties of plants

Keeping up the tradition

Fruit grain

Not par for the coarse

An heirloom in muslin

A bacterial strain that shaped BHARAT LAL SETH’s idea of hospitality

Rice delight

A wild food trail

Aparna Pallavi shares a monsoon recipe of Chhattisgarh