The Making of Meetha Paan
A Paanwala from PVR Saket shows how he makes meetha paan.
Why do you like paan?
Passersby at the PVR Saket market in New Delhi, India explain why they do or do not like paan.
Loss of a legacy: Mahoba’s Desawari variety betel leaf could disappear in three to four years; here is why
Extreme weather events, rising input costs have made betel leaf cultivation unviable in Mahoba, nearly destroying its unique Desawari variety …
The bizarre demand for a Banarasi paan GI
Geographical Indication tag continues to be handed out without examining the scientific basis or the integrity of such claims
Odisha follows in the footsteps of states that have banned gutkha
More than 43 per cent people in the state consume tobacco in one form or other
Andhra bans gutkha, paan masala
Becomes 17th state in country to impose ban on them