Leguminous affair
Boiled, roasted or deep fried... explore the many culinary delights of fresh pigeon peas
Poor man's saffron
Loaded with immunity-boosting properties,parijaat flower is used in various delicacies during the onset of winter
Variety comes home
Snack, curry or soup, be spoilt for choice with the nutritious vadiyaan
Sweet and sticky
Easy-to-digest saathi rice is a good choice for making kheer and khichdi
Ferment food for the gut
Almost all communities in India have festivals that revolve around stale food high on probiotics
Pots of wisdom
Earthenware is staging a comeback in our kitchens with a new fervour
Power packed green
Leafy vegetable that is a great substitute for spinach
The eco tree
Many tribal communities consume semal because of its medicinal properties. Others worship the tree. A clan of the Bhil tribe in Rajasthan …
Soybean expressions
The culinary adaptation of soybeans has produced some delectable and nutritional recipes