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4 Search Results for nutrition by shalini dhyani

A taste of mountains

A taste of mountains

Jakhiya seeds are used for tempering almost all types of vegetables and curries in the Garhwal region

July 04, 2015
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Taste of sting

Taste of sting

Shalini Dhyani shares the many virtues of Himalayan giant nettle, called bichhu ghas

July 04, 2015
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Intoxicatingly delicious

Intoxicatingly delicious

With increasing urbanisation and changing food habits, very few people are aware of the mahua fruit and its oil, let alone its health benefits

February 28, 2017
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On the wild side

On the wild side

Residents of Garhwal swear by the taste and health benefits of a lesser known vegetable

September 17, 2015
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