First Food: Celebrating India's Food Biodiversity

Down to Earth collaborated with Chor Bizarre, an Indian restaurant chain, to celebrate an evening of traditional Indian food. Chef Rajiv Malhotra and his team cooked 20 recipes from 10 states. All these recipes were picked up from the book called First Food—Culture of Taste

 
Last Updated: Friday 17 March 2017 | 09:24:19 AM

Subscribe to Weekly Newsletter :

Related Story:

India has a living tradition of healthy food

The eco tree

Delightful appearance

Intoxicatingly delicious

Rice for kings

We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.