Food

First Food recipes: Aloo ke gutke and Dawai Phool ki daal

Jakhiya or Cleome Viscosa comes from the tribes of Garhwal, Uttarakhand. Also known as wild mustard or dog mustard, they are found in tropics throughout the world. When cooked with potatoes, they make a flavourful combination

 
Last Updated: Friday 16 June 2017

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