A CSE study found Potassium Bromate, a possible carcinogen, and Potassium Iodate in bread samples. Potassium Iodate can affect thyroid function

 
Last Updated: Monday 30 May 2016 | 05:56:04 AM

Subscribe to Weekly Newsletter :

Related Story:

CSE welcomes FSSAI steps to ban use of potassium bromate

Food labels should disclose public health impacts, says minister

IEP Resources:

Potassium Bromate/Iodate in Bread and Bakery Product: CSE study results and recommendations

Potassium Bromate or Potassium Iodate in Bread

We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.