A lab study by the Centre for Science and Environment has found extremely high levels of salt, fat and trans fat in junk foods responsible for obesity and non-communicable diseases like hypertension, diabetes and heart ailments.
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CSE tested 33 foods which included 14 packaged foods such as chips, namkeen, noodles, and soup; and 19 fast foods such as burgers, fries, fried chicken, pizza, sandwiches and wraps
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How all the 33 tested products would look if the proposed red marking rule is applied to high fat and salt foods
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Most of the food samples tested by CSE had higher trans fat levels than declared
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Delays and dilutions have derailed regulations of packaged and fast foods. Is it time to press the panic button?
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Six years not enough for authorities to enforce regulations on packaged and fast food
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Fast food co invited consumers to replace home-cooked meals with its products
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