With help from worms

Shekhawati farmers in Rajasthan go organic

By Jyotika Sood
Published: Monday 31 January 2011

With help from worms

organicIt came to them as a small business proposal. About 10,000 farmers in the semi-arid Shekhawati region on the edge of Thar desert turned it into a fortune spinner and have become major organic farmers in Rajasthan.

It was 1994, recalled Om Prakash Sharma, farmer in Korela village near Nawalgarh town. M R Morarka-GDC Rural Research Foundation, a voluntary organisation in Jaipur that promotes organic farming, was doing survey in villages around Nawalgarh for farmers who would want to produce vermicompost.

One had to just cover a corner of their field with straw, leave some earthworms provided by Morarka and dump crop or cattle waste there. Within a few weeks as the manure got ready, the organisation would buy it. Since agriculture in the region earned little profit, the proposal gave farmers a chance to supplement their income. Most agreed.

Morarka officials trained farmers to prepare vermicompost and explained to them its benefits. The training has since transformed agriculture in more than 20 villages in Jhunjhunu district. “Farmers in the area were earning a pittance because of high priced chemical fertilisers and pesticides,” said Mukesh Gupta, director of the foundation.

Since vermicompost requires little investment, some started using it. Need of pesticides also decreased as vermicompost brings equilibrium to the micro-environment of the soil, he said. “Morarka officials used to tell us that vermicompost eventually increases crop yield. I wanted to give it a try,” said Sharma. He is among the initial group of farmers around Nawalgarh who ventured into organic farming. It was tough in the beginning because the soil was dependent on fertilisers and pesticides.

But with the gradual use of vermicompost and biopesticides like datura and neem spray, the soil regained its fertility in three-four years, he added. Sharma now harvests double the produce he used to get earlier and has obtained organic certification for his produce. Organic farming has two benefits: while the farm input costs are low the produce sells at very high rates, he added. Researchers from Swami Keshwanand Rajasthan Agricultural University in Bikaner regularly visit his farm to study the soil and conduct field trials of organic crops.

  manoj kumar  
  Morarka foundation buys most of our produce. We also save on transport  
  —MANOJ KUMAR, Tourist
Success of farmers like Sharma has prompted thousands of other farmers in the region to take up organic farming. It has also encouraged the youth, who had quit farming considering it loss-making, to embrace agriculture. “I took up the job of tourist guide because the yield from our seven-hectare farm was not sufficient,” said Manoj Kumar. “But when I learnt that use of urea goes down from 1 kg per bigha (0.06 ha) to 400 grammes by using vermicompost, I persuaded my father to turn to organic farming. Last year we incurred loss, which we were expecting. It’s bonanza time from next year,” said Manoj who now helps his father in the farm.

The advantage for Nawalgarh farmers is they need not worry for the market. Morarka foundation buys most of their produce from doorsteps to sell in its retail store Down To Earth. “This offers an assured market and we save on the transportation cost,” said Manoj.

About 250,000 farmers in 15 states prepare vermicompost for the foundation, making it the largest producer in the country. Wherever farmers have tried it, Gupta said, they have embraced organic farming.


Subscribe to Daily Newsletter :

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.