The beels are also being auctioned at high rates by the fisheries department to contractors, with annual incremental increases of 15-20 per cent, for periods varying from three to five years. The contractors or mahajans sub-lease the contract or engage fisherfolk on a 60:40 sharing basis. The contractors or sub-contractors pay for expenses incurred (tax, boats, nets and diesel), while labour and food is contributed by the fisherfolk. As they become partners to the fishing contract (however unequal), the fisherfolk adopt a mercenary attitude towards the whole operation, in order to increase their income though they realise that the fishing methods are unsustainable and spell disaster, not only for the beel but also for the aquafauna and, in the long run, for themselves.
With the onset of floodwaters, the fisherfolk lay traps at the mouths of the waterways and canals, indiscriminately catching gravid females, juveniles and adults. This is done at the entrance of the upstreams as well, by trapping gravid females migrating through the beels to the streams in the adjoining hills. Fishing continues during the monsoons, giving little respite to the fish in the beels . As the flood waters recede, the fisherfolk throw in certain tree branches in the beels, which attract the remaining fish who then congregate nearby. As the flood waters recede further, the channels leading to the rivers get cut off, or are deliberately closed to prevent the fish from leaving, thus effectively trapping all the fish within the beels .
At this stage, the mahajan supplies the fisherfolk with diesel pumps to drain the smaller beels completely of their water. The fish are then netted by the fisherfolk and when the beels are practically dry, the fish are picked out by hand. With the waters drained, the macrophytes and slush are allowed to dry. Given the right conditions, the dried macrophytes are burned and the beel beds and surroundings are converted to seasonal agriculture fields.
The harvest is good, given the rich organic matter that remains on the beds. The crops are harvested in spring, just prior to the inflow of river waters.
As the waters flow in, the cycle starts afresh; this cycle has prevailed for some years now. The casualty has been the aquatic resources of these wetlands. The calamity has been extended to the rivers, for in addition to the adult fish being harvested, the seasonal transformation of the habitat has meant the extermination of eggs and frys, effectively ensuring the absence of any riverine recruitment of aquafauna. Without regulations and immediate measures to curb such practices, Assam's rich fish resources may well become a thing of the past. Already, several species have become rare, verging on extinction. Turtles and tortoises, once common in the beels , have totally disappeared -- not because they have been hunted and trapped out of existence, but because their old habitat itself has become inhospitable following the indiscriminate destruction of the beels .
People in Assam, as in the other north-eastern states, are basically fish-eaters: fresh, smoked, roasted, grilled or dry fish form staple food and delicacies. A decade ago, fish of all sizes, hues and varieties were common in the markets of Assam, harvested from the beels or rivers. Now, it is increasingly becoming difficult to procure these fish while some have become rare commodities. Although this disturbing trend has grown and continues over several years, no alarm or concern has surfaced yet; popularly or in the administration, in Assam or elsewhere. A reason for the complacency could be a false sense of abundance imparted by the flood of cultured fish, especially the imcs (Indian major carps) promoted by the fisheries departments. The scientific community is aware of the fish depletion and the threat to their habitats. Its awareness, however, is yet to be transmitted to the powers that be, and yet to be transformed into effective action.
Ranjana Sinha is from St Mary's College, Meghalaya and Dhrupad Choudhury is the head of the Nagaland centre of g b Pant Institute of Himalayan environment and development