Chicken hatcheries in Egypt could be harboring antibiotic resistant bacteria making them potential sources for spreading antibiotic resistance in the environment, a recent study published in the journal Scientific Reports has pointed out.
Antibiotics are natural or synthetic drugs that kill or inhibit the growth of bacteria. Overuse and misuse of antibiotics in agriculture, animals, and humans is known to select for the growth of antibiotic resistant bacteria. Gradually, antibiotic resistant bacteria transfer genes that confer antibiotic resistance to other bacteria in the environment. This renders antibiotics ineffective in the long run, making it difficult for clinicians to treat common infections that are easily manageable otherwise.
“The high frequency of antibiotic resistant bacteria from chick hatchlings indicates that hatcheries may be a reservoir or in other words, a hotbed of resistant bacteria which can be a major contributor to the environmental burden of antibiotic resistant genes posing an eminent threat to poultry and human health,” Dr Kamelia Osman, professor at the Department of Microbiology of the Cairo University in Giza, Egypt, has noted in her paper.
Her team collected fecal samples of day-old chickens and swabs from various locations across hatcheries like air tunnels, egg refrigerators, floor, and worker’s hands from 10 hatcheries in Egypt in 2015. They took these samples to the lab and isolated bacteria to test their sensitivity to various antibiotics. Of the 23 antibiotics tested, bacteria showed resistance to 19 of them including resistance to rifampicin, streptomycin, oxytetracycline, and erythromycin, which are considered important for use in human medicine.
According to Dr Kamelia, antibiotic resistance in bacteria has increased in low-to-moderate-income countries like Egypt, likely due to the very liberal and uncontrolled use of antibiotics, to an extent that it is becoming a threat to medical and veterinary treatment efficacy. “We need to think about uniform methods of surveillance for resistant bacteria and antimicrobial resistant genes at hatcheries as it constitutes an important gap in farm-to-fork spectrum of food safety and risk to public health that needs to be addressed immediately,” she says.
The study was jointly done by the Cairo University, University of Science and Technology, Zewail City of Science and Technology, the Central Administration of Preventive Medicine, General Organization for Veterinary Service in Giza, Egypt and the Marquette University in United States of America.
We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.
Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.