Stray cattle menace: UP farmers refuse to diversify crops over depredation
Abandoned cows prefer new, different crops but losses equally distributed if everyone plants sugarcane, say farmers
Fungal flood: Increasing disease, aided by climate change, risk to global food security
Practising monoculture in modern agriculture provides ideal grounds for fungi
Farmers need resilient value chains to combat climate impact
Emerging social entrepreneurs are helping restore forest and farmland ecosystems by supporting smallholder farmers without access and …
‘Largest public collection of unique plant germplasm in the world up for private takeover’
Restructuring of CGIAR ‘represents a threat to democratic and local control of food systems’, warns United Nations Special Rapporteur …
Plant treaty: Ways to benefit custodians of agricultural biodiversity in focus
Treaty calls on nations to protect, promote their rights to save and use traditional seeds
Pulse varieties in the Himalayas are decreasing
Lack of planning, introduction of hybrid seeds, chemical fertilisers, insecticides and weed killers are responsible for decline in pulses’ …
International Biodiversity Day 2021: We are part of the solution
Let us make the International Biodiversity Day a routine action rather than a mere one-day celebration every year
International Biodiversity Day: It is about our relationship with nature
WATCH: Sunita Narain spells out why it is all about our choices as the world celebrates another International Biodiversity Day in the shadow of …
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
More than 80% of 1,594 participating farmers reported an increased crop yield and farm income, according to the study
Mango trees are flowering well this season; why then are farmers worried?
Traditional beliefs say mango flowering brings unpredictable rainfall; rising temperatures have a dominant role to play, say experts
Biodiversity governance: A mix of knowledge and forest management for benefit sharing
People’s biodiversity register a roadmap for forest management plans; it documents knowledge of status, history, ongoing changes and …
Biodiversity governance: Access and benefit sharing and its implications on agricultural resources
A special instrument for access to crop genetic resources, access and benefit sharing (ABS) system, is fraught with challenges
Biodiversity governance: The agreements and laws that help enforce it
Major legally binding conventions to protect nature were adopted at the Rio Summit where several countries came together amid rapidly …
Micro-irrigation: The way ahead for sustainable agriculture
In the age of climate change and water scarcity, micro-irrigation can help increase crop yield and decrease water, fertiliser and labour …
Pollinator Week: Economic impact of pollination cannot be underestimated
Annual market value of crop production directly linked to pollination was $235-$577 billion, says report
Pollinator Week: How climate change disrupts flower growth, puts bees at risk
Habitat loss, nutritional deficiencies and lack of varied diet of pollinators is impacting plant and flower growth
Pollinator Week: How well-pollinated crops are important for agriculture
Pollination by bees, birds, flies holds a lot of significance: They affect 35% of world’s crop production
International Day for Biological Diversity 2020: Spotlight on nature-based solutions
The purpose of observing the International Day for Biological Diversity is to highlight importance of conserving biodiversity
Cheruvayal Raman’s paddy project: 20 years, 54 varieties, 1 national award
This 70-year old farmer's lifelong mission is to save Kerala's traditional rice varieties
NASA releases new global maps mapping groundwater, soil wetness
Groundwater and soil moisture are crucial for irrigation and crop growth
Biodiversity Day: Focus on food biodiversity and human health
Sustainable management of biodiversity in agricultural landscapes and seascapes can support the transition towards healthy diets, says UN …
Indian olives: The most under-utilised fruit crop
Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes
Report flags growing threat of monoculture in crop production
Only 9 plant species account for 66 per cent of total crop production, says Food and Agriculture Organisation 2019 report
Why potato's cousins remain neglected
Tubers come in all shapes, sizes and colours, and pack quite a punch
‘Future 50’ food items identified in new report
It also emphasises that food diversity across the world is being lost