A more expanded vision is needed to promote millets
A focus on hybrids and select millet varieties limits the benefits that these supergrains can provide
Millet might: Here is how Odisha can succeed in reviving these cereals lost to the Green Revolution
Odisha’s mission to bring millets back to its fields and plates needs greater marketing support and promotion beyond tribal areas
Millets are returning to our fields and plates
In the past 60 years, India’s agriculture policy has focused mainly on rice and wheat and neglected millets. But these nutri cereals are …
Get on a diet coarse
Healthy start: This Delhi entrepreneur makes complementary foods for babies using millets, traditional recipes
There is no sugar, milk powder or preservatives in the products manufactured by Arvind Singh’s company
Madhya Pradesh's century-old millet sikiya finds few revivalists
The Baiga community vouches for protein-rich sikiya but many have lost access. Deepanwita Gita Niyogi travels to Madhya Pradesh to find out what …
Sikya Kheer: A recipe from the Baiga tribes of Madhya Pradesh, made with wild crabgrass
Sikiya (Digitaria Sanguilanis) is a variety of wild millet harvested by the Baiga tribals of Dindori district in Madhya Pradesh. Its grains are …
Odisha plans to introduce millets in PDS, mid-day meal by year end
The initiative will be launched in nine districts in a phased manner over a period of five years
Fighting hidden hunger
Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative …
Ragi is back - but only as exotica
No body knows for sure how the ragi bandwagon started, but all of a sudden the urban elite became curious about the grain. Today, it is being …
20 hectares of millet
Foodwise
Farmers in Maharashtra revive 120 varieties of local crops
Peacock isn't a pest...
...but chemical pesticides don't discriminate; 77 national birds die after eating sprayed grains
A peek into granny’s kitchen
Bajra delicacies and lessons on the nutritional importance of the millet
Can Baiga millet be part of mainstream?
The Sikiya millet grows on its own in the bewar plots managed by the Baigas. Currently, IIMR is working towards establishing …
Processed finger millet can increase blood sugar levels
Although millets are high in fibre, processed millets can increase blood sugar levels as they have a high Glycemic Index
Remembering Nammalvar: farewell, organic saint-warrior
G Nammalvar, the agriculture scientist who pioneered organic farming movement in Tamil Nadu, passed away on December 30 at the age of 75. He …
‘Let farmers decide the price’
Mani Chinnaswamy’s contract farming model has prompted IIM graduates to study his Appachi formula. After all, it gives farmers the right to …
Promoting millets: the wheel need not be reinvented
New policy could be detrimental to millet farming
International year of millets: Centre to work on decentralised processing & marketing
Themes for a comprehensive plate-to-farm millet food system proposed the People’s Convention on Millets for Millions
Millet processing units in Andhra Pradesh, Madhya Pradesh to give impetus to farmers
Processing is difficult and rural women often feel the burden of this onerous task. To help them, both states have set up processing units
How climate change impacted ancient Tibetan civilization
Global cooling may have led to end of the civilization in 2000 BC. But some questions remain
Shift in staple crops production put Africa’s food security at risk, says report
The continent will need to prepare for possible large losses in national production potentials, and production areas, of up to 15 per cent by 2050
A land imagined: Indigenous crops help Marathwada women in adding to family nutrition
Women in Maharashtra's Marathwada region reclaim parts of their farmland to grow produce of choice and to ensure nutrition security of their …
Cool off with koozh
From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers