India launches gene-edited rice: Promises and perils of innovation

India has introduced two revolutionary gene-edited rice varieties — DRR Rice 100 (Kamala) and Pusa DST Rice 1 — using cutting-edge CRISPR-Cas technology. These varieties promise higher yields, lower greenhouse gas emissions, and better resilience to drought and salinity.

But not everyone is celebrating. The launch has sparked both excitement and concern. While the government sees this as a leap toward sustainable agriculture, scientists and activists warn of potential risks, from unintended genetic mutations to threats to seed sovereignty and biodiversity.