COVID-19 lockdown: A ventilator for rivers

Of 36 monitoring units placed in the Ganga, water quality at 27 points was found suitable for bathing and propagation of wildlife and fisheries in the lockdown period.

 
By Sumita Singhal, Mahreen Matto
Published: Wednesday 29 April 2020
Ganga at Haridwar. Source: Wikimedia Commons

The novel coronavirus disease (COVID-19) lockdown has put millions in the throes of adversity — and yet, there is a reason to celebrate. Over a month into the nationwide lockdown, air and water pollution levels have shrunk and the wildlife is free.

We have inadvertently been cruel to nature, but the lockdown elicited a change of course. They say ‘Coronavirus is Earth’s vaccine. We’re the virus’. Perhaps, it’s true.

Status of rivers in India

India’s water bodies are in a poor state. In the name of economic growth, most rivers and streams have been turned into sewer canals and are getting difficult to be treated.

It is estimated that every day, almost 40 million litres of wastewater enters rivers and other water bodies; only 37 per cent is adequately treated. 

Source: CPCB

A Centre Pollution Control Board (CPCB) report showed that critically polluted river stretches in the country have increased from 302 stretches in 2016 to 351 stretches in 2018. The finding was based on Biological Oxygen Demand (BOD). 

The intensity of the situation can be assessed through the figures presented by CPCB to National Green Tribunal in August 2018. Only five of 70-odd monitoring stations had water fit for drinking; and seven had water fit for bathing.

Ganga

The Ganga water quality imporved remarkably during the lockdown period. The 2,500-kilometre river has been an important part of India’s history, identity, religious beliefs and economy for thousands of years.

But the river became a dumpyard for untreated sewage and industrial waste. According to CPCB, more than half of wastewater treatment plants in the basin do not comply with the discharge norms.

Since 1985, several programmes and schemes have been launched to clean the Ganga. It began with the Ganga Action Plan I, followed by Ganga Action Plan II.

In 2015, the biggest-ever initiative, Namami Gange was launched with a budget of over Rs 20,000. Despite numerous programmes and huge funds, the Ganga still runs polluted.

Ganga projects

COVID-19’s gift to Ganga

The Ganga enters Uttar Pradesh in Bijnor district and passes through major districts such as Meerut, Bulandshahar, Aligarh, Kanpur, Allahabad, Varanasi, among others.

The nationwide lockdown was imposed on March 25, 2020, and within 10 days, signs of improvement in water quality started surfacing. According to the real-time water monitoring data of the CPCB, out of the 36 monitoring units placed at various points of the Ganga river, the water quality around 27 points was found suitable for bathing and propagation of wildlife and fisheries.

On April 4, at Varanasi’s Nagwa Nala, the Dissolved Oxygen (DO) values were found increased to 6.8 milligram/litre against 3.8 mg/l on March 6, showcasing an extraordinary improvement of 79 per cent in DO values.

PK Mishra, professor of chemical engineering at the Indian Institute of Technology, Banaras Hindu University, attributed these changes to industrial lockdown and rainfall on March 15 and 16 that increased the water levels of Ganga.

He stated that 30 per cent of the total BOD load was due to industries along the river, which amounted to 130-150 tons per day.

The total effluent dumped into the Ganga was around 6,500-6,700 million litres per day (MLD) in its UP stretch and onwards. Around 10 per cent was toxic load from industries, around 700 MLD.

Since all major polluting industries are closed, the toxic load is off the river.

Ganga water at Haridwar and Rishikesh was reported fit for drinking due to 500 per cent decrease in sewage and industrial effluents. A dip in the number of visitors at ghats in Haridwar also helped the river water quality.

MONITORING STATION Parameter Values
UPSTREAM OF GANGA BARRAGE DO 8mg/litre
BOD 2.1mg/litre
pH 7.90
Ammonia 0.49mg/litre
DOWNSTREAM OF GANGA BARRAGE DO 7.90mg/litre
BOD 1.21mg/litre
pH 7.91
Ammonia 1.1mg/litre
SHUKLAGANJ DO 8.51mg/litre
BOD 2.1mg/litre
pH 7.68
Ammonia 0.79mg/litre

Source: CPCB data on on March 28, 2020

 

The Ganga water has become fit for ‘achaman’, which means ritual sipping, after a long time, according to BD Joshi, an environmentalist.

In a CPCB assessment report, it was found that most stretches of the Ganga from Garhmukteshwar in Uttar Pradesh to West Bengal were not only violating drinking water standard, but recorded very less dissolved oxygen and high of total coliform (bacteria from human and animal waste) levels.

Many of the same stretches, according to CPCB’s real-time water quality monitoring of the Ganga on April 19, met the drinking water standards; the biological oxygen demand was < 3 mg/l, dissolved oxygen was >4 mg/l and pH 6 to 9.

These included few stretches such as Kannauj, bathing ghat and barrage in Kanpur, Fatehpur bridge, Narora, Varanasi bathing ghat 1, Sukartal Ghat, Bhitpur, and Ganga nullah, Murshidabad and Howrah Bridge in West Bengal.

The causes

More than 80 per cent of pollution in the Ganga is due to domestic sewage from surrounding towns and villages. The rest is contributed by industrial waste.

During the lockdown, domestic sewage would have increased owing to increased demand for water to maintain hand-washing hygiene. Industrial waste, however, stopped entering the Ganga.

Other activities such as tourism, fairs, bathing and cloth washing near the ghats were curtailed. Experts said these observations reflected that domestic sewerage was not the only cause of concern.

Zero industrial pollution increased quality of water in the Ganga, According to another analysis by Manoj Mishra, convenor, Yamuna Jiye Abhiyan.

Mishra said that “when sewage is mixed with industrial effluents, it gets difficult for the river to assimilate pollution. One more reason was high number of western disturbances which brought rain and improved the flow in the river leading to dilution”.

“Improvement in Ganga water is a function of quality and quantity. Water is not being lifted by industries, so there is more flow in the river and pollutants are getting diluted. At the same time, effluents are not being discharged.

Because of the harvesting season, the agriculture sector also isn’t withdrawing much water now,” said Suresh Rohilla, Senior Director, Centre for Science and Environment.

He added: “If you leave nature on its own, it survives and comes back to life. But levels will go back up as soon as we reopen the economy.”

There is an urgent need to:

  • Reinvestigate the main source of pollution in Ganga and reorient all river cleaning policies and programmes based on lockdown findings.
  • Industries need to strictly adhere to discharge norms accompanied with strong enforcement of laws and regulations vis-a-vis strong monitoring and vigilance framework.
  • Setting up of effective interventions to clean rivers, reliable, representative and comprehensive data collected at high frequency in a disaggregated manner. The CPCB and Central Water Commission have installed 36 real-time water quality monitoring stations on the Ganga, the Yamuna and tributaries of Ganga, but that is not sufficient. There is an urgent need to expand the network in more places.
  • Over-extraction and over-exploitation of Ganga’s waters have rendered long stretches of the river completely dry for much of the year. A river’s ability to cleanse and recharge itself is significantly impaired by over-extraction of surface and ground water for irrigation, industrial and domestic usage. There is a need to maintain river flow to keep it clean for longer run.
  • Education and awareness needs to be carried out strategically.

An important question here is: Do we really want such changes to happen at the cost of a pandemic? Or is there an opportunity to reconsider our development paradigms, lifestyles and economic pursuits so that there is less impact on our planet?

Unanimously, synergy for absolute symbiosis between nature and human being is the need of the hour.

 

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