Seven years, four committees and two draft regulations later, India still does not have a clear labelling system to warn consumers about harmful levels of fat, salt and sugar in processed foods. Here is why
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Countries have tried different labelling formats, but warning labels have emerged as the most effective in guiding consumers to make healthy food choices. Here’s what India needs to do
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A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them
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