Food fudge: A graphical guide on attempts to dilute nutritional thresholds

A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them 

By Amit Khurana, Sonal Dhingra
Published: Saturday 18 September 2021

This is the third in a three-part series. For the first and second parts, click here and here


This was first published in the 16-30 September edition of Down To Earth Magazine

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