* Products that have these nutrients beyond the threshold can be considered unhealthy and should require to carry a warning label

Food fudge: A graphical guide on attempts to dilute nutritional thresholds

A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them

This is the third in a three-part series. For the first and second parts, click here and here

This was first published in the 16-30 September edition of Down To Earth Magazine