Latest updates & news, and information on food related issues

Top News

My Food Story: Sweet scents from the snowy Vale

The hidden crisis in your food: What a study reveals about CO2 and nutrition

A less visible impact of rising carbon dioxide levels is a steady decline in the nutritional value of food crops

Food

Top News

My Food Story: Sweet scents from the snowy Vale

My Food Story: A dish to soften the impact of harsh Punjab winters

My Food Story: Sweet and strong treat for new mothers

News

My Food Story: A ‘pinni’ a day keeps the doctor away

My Food Story: A pigeon pea dish to mend your weary soul

My Food Story: A lost recipe from Kathiawar

My Food Story: A wonder dish made from humble Bengal gram

My Food Story: Horsegram and a taste of good health

My Food Story: A ‘useless weed’ to dispel false notions

My Food Story: An all-purpose tuber from Himachal’s forests

My Food Story: A fruit to beat the infamous heat of Vidarbha

My Food Story: Sweet scents from the snowy Vale

My Food Story: A dish to soften the impact of harsh Punjab winters

My Food Story: Sweet and strong treat for new mothers

My Food Story: Food that is memory of mutual affection and togetherness

Interviews

The institution of Langar predates Sikhism. But only in Sikhism does it become a religious tenet: Yogesh Snehi

‘Almost every middle-income country is being targeted by Big Food and its scientific agents’

Why Dalits were exempt from any dietary restrictions

Try to work with informal food sector, not get rid of it: Delia Grace

Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle

“Rich countries need to consume and produce less animal-source foods”

Blogs

Replacing humans with machines is leaving truckloads of food stranded and unusable

What Odisha’s Gandhamardan Hills taught me about food and ancient wisdom

Food trade is not geopolitically neutral, but it is socially non-substitutable

How to cut down on trans fats if cooking from scratch isn’t an option

What is ‘oatzempic’? Does it actually work for weight loss?

Inside scoop: the 2,500-year history of ice-cream

How unsustainable global supply chains exacerbate food insecurity

Food insecurity is on the rise: A look at the world’s ‘hunger hotspots’

Videos

The hidden crisis in your food: What a study reveals about CO2 and nutrition

US lawsuit targets Coke, Pepsi, Nestlé, Kraft, Kellogg & more

Green Kitchen Season 4 Episode 3: Why more modern farmers are switching back to traditional seeds

The Green Kitchen Season 4 Episode 2: The untold story of Koraput’s effort to preserve native rice and millets

The Sunita Narain Show: The growing need for sustainable food systems in a climate-risked world

The Green Kitchen Season 4 Episode 1: How community seed banks in Karnataka are reviving traditional millets

My food story

My Food Story: A ‘pinni’ a day keeps the doctor away

My Food Story: A pigeon pea dish to mend your weary soul

My Food Story: A lost recipe from Kathiawar

My Food Story: A wonder dish made from humble Bengal gram

Explore More

Book Excerpt: Sweet Pongal

Of power, pleasure and the past

Book Excerpt: Was Idi Amin Dada really a cannibal as rumoured?

Book Excerpt: All about utensils from the Peninsula